Valpolicella Superiore DOC Terra del Cereolo

Between Verona and the hills overlooking Lake Garda, a valley of stone, vineyards, and history welcomes the most authentic essence of Veneto wine.

Situated between Verona and Lake Garda, Valpolicella is a mosaic of hills, vineyards, and stone villages that tell the story of centuries of civilization, work, and beauty. It's a valley that breathes the rhythm of the earth, where every season has its own scent and every gesture preserves an ancient knowledge. The name "Valpolicella" likely derives from the Latinvallis poli cellae, "valley of many cellars": a destiny written from the very beginning, when wine was already an integral part of life and culture in these hills in Roman times. The first evidence of vine cultivation dates back to the 1st century AD, and over the centuries, Valpolicella wine has become a symbol of a patient art, passed down from generation to generation. Among the Romanesque churches, rural courtyards, and Venetian villas, one can read the layers of a history that has united nobility and peasants, faith and work, land and spirit. Every stone, every row of vines, every village like Fumane, Marano, Negrar, or San Pietro in Cariano, tells of a community that has built its identity around wine.

Valpolicella is a unified yet complex territory, divided into three large areas, each with a distinct character that contributes to the overall harmony of its wines.

The Classic ValpolicellaThe oldest and most well-known, Valpolicella includes the historic municipalities of Fumane, Marano, Negrar, San Pietro in Cariano, and Sant'Ambrogio di Valpolicella. Here, vines grow on limestone and white marl soils, in a landscape of extraordinary beauty. It is the birthplace of Amarone and Recioto, intense and complex wines born from a perfect balance between nature, technique, and human intuition.

The Valpantena, located further east, is a green and harmonious valley, where vineyards alternate with olive groves and forests. It's known as the "valley of all gifts" thanks to its ideal exposure and mineral-rich soils. The wines here express elegance, freshness, and verticality: another voice, more subtle but equally profound, in the great chorus of Valpolicella.

Eastern Valpolicella, which encompasses the municipalities of Mezzane, Illasi, and Cazzano di Tramigna, stands out for the strength and structure of its wines. The volcanic soils and drier climate produce powerful, characterful, and long-lived reds, representing the boldest and most contemporary side of tradition.

The Valpolicella landscape is an open-air museum. Renaissance Venetian villas, built by noble Veronese families, alternate with Romanesque churches like San Giorgio di Valpolicella, one of the oldest and most evocative sites in the area. The rural stone courtyards, meanwhile, tell the story of rural life, the toil and joy of a profession that is still evident in the daily gestures of winemakers today. In Valpolicella, time is the true protagonist: the time of appassimento, when the grapes are laid out in drying rooms and the winter air slowly dries them, concentrating their aromas and flavors; the time of fermentation and waiting, which transforms the must into wine; the time of memory, which links each vintage to the next like chapters in the same story. Amarone, Recioto, and Valpolicella Superiore are not just wines, but forms of storytelling: stories of hands, patience, and vision. Each bottle captures the essence of this valley: the strength of the stone, the gentle hills, the wisdom of man. Today, Valpolicella is one of Italy's most prestigious winemaking regions, yet it remains faithful to its authentic soul. New generations of producers have respectfully innovated, keeping the culture of the vineyard and the community alive. Every winery, large or small, cherishes the same conviction: that wine here is born not only from the land, but from the encounter between memory, identity, and time. Valpolicella is a valley that never ceases to teach the value of slowness, listening, and continuity. It is a place where wine is not just drunk: it is lived.