The Veneto region, located in northeastern Italy, is renowned for its extraordinary history, breathtaking landscapes, and exquisite food and wine traditions. Venetian cuisine and wines are appreciated worldwide and reflect the cultural and territorial diversity of the region. Veneto is famous for its fascinating historic cities such as Venice, Verona, and Padua, which are home to countless works of art and architectural treasures. Venice, the city of canals and palaces, is considered one of the most romantic and captivating destinations, while Verona, the city of Romeo and Juliet, is celebrated for its Roman amphitheater and opera performances. Padua, with its historic University and the Scrovegni Chapel, offers a wide range of cultural attractions.
The Veneto region is also known for its excellent wine production, which includes world-famous wines such as Prosecco, Valpolicella, and Soave. Piave is a DOC wine produced in the provinces of Treviso and Venice, along the lower course of the Piave River. Veneto’s vineyards stretch from the hills of Treviso, Vicenza, and Verona to the Po plains. Venetian cuisine is equally varied and delicious, with seafood-based dishes along the coast and the Venice Lagoon, and heartier recipes with meat and vegetables inland. Typical regional dishes include risotto, bigoli (egg pasta), polenta, and baccalà alla vicentina. The Pedemontana Veneta is undoubtedly the most authentic expression of the region’s rich food and wine heritage. Within just 5 km of the new Pedemontana Veneta Superstrada, there are 153 areas of culinary excellence: 9 PDO products, 5 PGI, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food productions, and 4 Slow Food Presidia. The Pedemontana Veneta offers a wide range of wines, cheeses, vegetables, cured meats, and other high-quality specialties, including Asiago PDO, Morlacco, and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient grains (Mulino Terrevive), and the prized DOP Extra Virgin Olive Oil “Conca degli Ulivi” (Oro de Poè), awarded in prestigious international competitions. The area is also home to the DOCG Prosecco of Valdobbiadene and Asolo. In recent years, forgotten native varieties have been rediscovered, such as Recantina and Rabbiosa from the Asolo hills (Pat del Colmel). Once called “Rabbioso” or “wine of the Piave,” Raboso is an ancient native Venetian red grape variety (Italo Cescon). It is a great Italian red wine with a strong identity deeply rooted in the Piave area, now regaining its prestigious position among Italy’s finest wines.
Let yourself be captivated by the quality and tradition of the artisanal producers we have selected for you — true ambassadors of the authenticity and richness of this wonderful region.
