Baked Sweets

Sbrisolona is a traditional Italian dessert that celebrates the goodness of the products of the earth, characterized by the genuine taste of Sicili...

Soft dessert made with whole yogurt derived from fresh milk from the Belluno Dolomites. Conquers all palates, without hydrogenated vegetable fats a...

Bottega Bianchin's chocolate Easter Colomba recalls the authentic flavor of Easter, prepared with care and dedication according to tradition. This ...

The Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Prepared with type "0" soft wheat flour and enriched with candied or...

Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process which allows it to develop complex aromas and guarantee a s...

A simple but always tasty dessert, the shortcrust pastry dough with the addition of cocoa enhances the flavor of fresh Bavarian butter and free-ran...

This leavened product, with a fresh and summery taste, is a true seasonal delight that combines the freshness of candied apricots and the irresisti...

Very crumbly dessert typical of the Venetian tradition, covered with chopped hazelnuts from the Piedmontese Langhe. It goes masterfully with a good...

Very crumbly dessert typical of the Venetian tradition with the addition of the best Belgian dark chocolate from Barry Calibout. Ingredients Type 0...

Very soft and simple dessert, prepared with few, exquisite ingredients, absence of milk and derivatives with only sunflower oils, total absence of ...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

A simple but always tasty dessert, the shortcrust pastry dough enhances the flavor of fresh Bavarian butter and free-range chicken eggs raised by s...

Baked dessert even tastier due to the presence in the dough of fresh cream derived from fresh milk from the Belluno mountains, without colorings an...