Flour

Type 1 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Type 2 soft wheat flour from Italian organic farming, stone ground. Recommended for medium-rising round pizza, high-hydration pan pizza, leavened d...

Durum wheat flour from Italian Organic Agriculture Senatore Cappelli, stone ground. Ideal for low gluten pizza, all types of Apulian style bread, h...

Wholemeal soft wheat flour from Italian organic farming, stone ground. Recommended for all wholemeal breads and pizzas, excellent mixed with Aurum ...

Flour mix of Ancient Rural Soft Grains type 2, from Italian Organic Agriculture, stone ground. Ideal for low gluten pizza, all types of Apulian sty...

Einkorn spelled flour type 2 from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type...

This very ancient cereal is also known as Granfarro. It represents a sort of ancestor of soft wheat and is mainly marketed under the name Spelled. ...

Wholemeal einkorn flour from Italian organic farming, stone ground. It can be used pure for short leavening on bread and mixed with Aurum type 1 fo...