Solotreviso - Sughi

When the English talk about "best sellers", we in Treviso have an expression that fits perfectly: "a festival for the palate". This expression perf...

We at SoloTreviso cannot help but share with you a secret from our culinary roots: our exclusive Tarassaco (dandelion) sauce. Known in Veneto by th...

The "Suca Baruca", or violin pumpkin, is a hidden treasure of Venetian cuisine, whose dialect name is shrouded in an aura of local legend. Although...

At SoloTreviso, we are aware that sometimes simple things are the best, and this is the secret of our beloved bigoli sauce. Made with genuine and s...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

On the foggy Venetian days, we eagerly await spring, bringer of sun and fresh flavors, just like our green asparagus. This wait is beautifully desc...

For us at SoloTreviso, late red Radicchio is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflec...

When we talk about our Radicchio Rosso Tardivo, in Treviso we describe it as "a festival for the palate", a phrase that perfectly captures the esse...