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Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Grappa Black Diamond Truffle Box - Bruno Ceccato
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Box Tartufo Diamante Nero del Grappa - Bruno Ceccato - vaigustando
  • Grappa Black Diamond Truffle Box - Bruno Ceccato
Grappa Black Diamond Truffle Box - Bruno Ceccato

Grappa Black Diamond Truffle Box - Bruno Ceccato

Prodotto in Veneto
Prodotto Carbon Neutral
In stock
$86.00 $94.00
Taxes included. Shipping calculated at checkout.

The Product in Brief:

✓ Truffle Sauce

✓ Grappa Black Truffle Oil

✓ Clarified butter and truffle dressing

✓ Store in a cool, dry place

✓ Ideal for tasty appetizers and fresh pasta

Explore the sublime culinary tradition of the slopes of Monte Grappa with our exclusive selection of products.
From Salsa Tartufata, a harmonious fusion of truffles, mushrooms and black olives, perfect for appetizers and main courses, to Oro di Tartufo del Grappa, an extra virgin olive oil enriched with the renowned local black truffle.

Also try the "Speciality with Black Truffle from Grappa based on Clarified Butter", created by master Bruno Ceccato, which combines black truffle with clarified butter, offering a unique and refined condiment.
Each product, carefully packaged, reflects the authenticity and gastronomic richness of the territory, without preservatives or colorants.
Add a distinctive and natural touch to your kitchen with these delicious creations.

All our selections in one order containing:

1 Grappa Gold Truffle Oil

2 Truffle Sauces

2 Clarified butters with truffle
The Territory

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

These villas are among the 1,769 in the foothills and 3,828 scattered throughout the region. The region is also renowned for its rich food and wine heritage, with 153 specialty products within a 5 km radius of the highway. Among these, 9 DOP products, 5 IGP products, 4 DOCG wines, 8 DOC, 4 IGT wines, 119 traditional agri-food products, and 4 Slow Food Presidia stand out. The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats, and delicacies, including, to name a few, Asiago DOP cheese, grappa and fruit distillates, Sopressa DOP, extra virgin olive oil, and Prosecco DOCG di Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported worldwide, in recent years, native grape varieties that had been forgotten have been re-evaluated, including Recantina and Rabbiosa dei Colli Asolani (Pat del Colmel). In short, the Pedemontana Veneta is an unmissable tourist destination for lovers of culture, architecture, and food and wine. Thanks to the highway, visitors can easily explore the region's beauties, discover the Venetian Villas, and savor the many local delicacies. The typical products of the Pedemontana Veneta, which encompasses hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.
The Producer

Pieve del Grappa is the home of the Monte Grappa truffle, a true gastronomic treasure destined to become a virtuous small economic circuit. From pizza to rabbit roulade, from pasta to gnocchi, the Grappa truffle is about to make its grand entrance into the culinary world. The varieties available include the black scorzone, the uncinato, and the prized black truffle, in both summer and winter varieties. It all began with genealogical research conducted by the Ceccato family of Crespano del Grappa. Through documents dating back to 1780 from the State Archives of the Venetian Republic, a fascinating portrait emerges of a local event dedicated to truffles, a sort of small fair that once enlivened Crespano.

This period is also documented in a food and wine guide published in Belluno in the 19th century, which mentions "tartuffole" and reveals the product's widespread use throughout an area stretching from Cornuda to Romano d'Ezzelino, suggesting the existence of a local truffle market. However, wars and habitat changes overshadowed the truffle. The once lush area became barren and devoid of woodland due to unconservative interventions and the need for pasture and hay for livestock. "Until 30 years ago," as Bruno Ceccato noted, studies on truffles in Veneto considered the Treviso area of little importance due to the characteristics of the terrain. Photographs from the time show the Grappa Massif completely devoid of woodland. In this context, the truffle was forgotten.

In 2014, a group of local enthusiasts, led by Bruno, revived the truffle, immediately recognizing the potential of this remarkable discovery. They founded the "Tartufo del Grappa" association and registered the associated trademark. One of the association's goals is to include truffles among the typical products protected by the Grappa Biosphere Reserve (MAB). Currently, the association relies on expert, licensed collectors, but the future looks bright, with opportunities for new collectors and the introduction of new products, such as truffle-infused cured meats and cheeses, as well as oil, butter, and sauces, which are already available in small, limited quantities and are appreciated by renowned local chefs. Furthermore, a collaboration with the Pove del Grappa olive oil mills is underway, involving local agritourism businesses and restaurants in this ongoing experiment.
Conservation
  • Keep the product in a cool, dry place away from sunlight. Once opened, the product deteriorates rapidly, refer to the instructions on the label.
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page
Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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