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Bratty Blanche Beer Birra di frumento Belga  -  Norahs Farm - vaigustando
Norahs Farm

Bratty Blanche Beer Belgian Wheat Beer

Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
€5,50
Taxes included. Shipping calculated at checkout.
Format

The Product in Brief:

✓ Top-fermented beer

✓ Belgian wheat beer, Blanche style

✓ Alcohol content 4.9%

✓ Fresh, spicy and citrusy

✓ Keep in the refrigerator

Belgian wheat beer, fresh, spicy and citrusy Blanche style.
Wheat and oats add roundness, while coriander, orange peel and Belgian yeast provide a complex aroma.
Perfect with light and aromatic dishes: Raw or grilled fish (tartare, ceviche, prawns) Summer salads and vegetable couscous Fresh cheeses such as goat cheese or robiola Citrus desserts and sorbets.

The foam is white and superfine.
Top-fermented beer, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.
The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom.

The packaging used is recyclable, lightweight and protects the beer from oxidation even from light.
This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.

KEEP IT IN THE REFRIGERATOR

Product Sheet:

Ingredients: Water, malt (contains gluten), hops, yeast, coriander and orange peel.

Ingredients: water, hops, yeast and barley malt (contains gluten)

Style: BlancheFermentation: HighColor : Hazy straw yellow, with golden reflections

Malt: ●●○○Hops: ○○○○ Alcohol content: 4.9% vol.

Pairings: Perfect with light and aromatic dishes: Raw or grilled fish (tartare, ceviche, prawns) Summer salads and vegetable couscous Fresh cheeses such as goat cheese or robiola Citrus desserts and sorbets

Production area: Pedemontana Veneta

The Territory

Pedemontana Veneta is a charming and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context.

The Pedemontana Veneta is crossed by a new Superstrada, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.


The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the Superstrada. These villas are part of the 1,769 present in the pedemontana area and of the 3,828 scattered throughout the regional territory.

The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the Superstrada. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.

The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil, Prosecco DOCG from Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out.

In short, the Pedemontana Veneta is a must-see tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move between the beauties of this region, discover the Venetian Villas and taste the many local delicacies.
The typical products of the Pedemontana Veneta, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

The local gastronomy offers a continuous discovery of flavours and traditions. The highly prized Grappa Black Truffle (Bruno Ceccato) in the black scorzone, uncinato and black prized varieties, in the summer and winter versions. Other legumes grown in the area include the Borlotto Nano di Levada, the Posina Bean and the Borso del Grappa Peas.

Prosecco area; Asolani and Valdobbiadene hills - Pedemontana Veneta

The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the DOP white asparagus of Bassano del Grappa, the IGP cherry of Marostica, the Durona of Chiampo, and the Torcolato of Breganze (Firmino Miotti), one of the longest-lived Italian passito wines.

In the heart of the Dolomites, the Miele delle Dolomiti Bellunesi DOP is produced in the Province of Belluno, easily accessible from the Superstrada Pedemontana Veneta. Thanks to the richness of the woods and pastures, the honey of the Belluno area has unique characteristics deriving from the typical flora of mountain environments.

The area on the slopes of Monte Grappa obtained the DOP mark in 2001 as "Olio Veneto del Grappa". Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the land, but also from the climate, usually without fog and stagnant humidity.

The municipality of Pove boasts the denomination "Conca degli Ulivi", the Extra Virgin Olive Oil produced here (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. In the Asolo hills another native species called Asolo is grown, recognized in 2017 with the sub-zone DOP Asolo Olio Extra Vergine di Oliva della Pedemontana del Grappa.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI.

Chestnut cultivation is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Monfenera Chestnut Market Exhibition.

Finally, in the Bassano area, the Bassano White Asparagus is grown, which obtained the DOP in 2007.

It has a characteristic bittersweet taste that distinguishes it from all other species of asparagus. It is tender and not woody, with a fresh appearance and smell. Harvested every day at dawn to ensure the highest quality of the product, after harvesting the asparagus are washed, cleaned and selected strictly by hand. They are then tied with a willow sucker called “Stroppa”.

This is an unmistakable characteristic of the Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.

Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful territory.

The Producer

Norah's Farm is a modern farm, where the fusion with the landscape, the use of cutting-edge technologies and the young and creative approach of the new generations combine with tradition.

We believe in innovation as a driving force for the production of high quality, genuine products with a rich and tasty flavour, which recall the authentic flavours of the past. At Norah's Farm, you can find a wide selection of vegetables, cereals, flours, craft beers and meat, all good, healthy and fresh.

Respect for the ecosystem, animals and their well-being, together with the choice of the best raw materials, are the pillars on which our work is based.

The beating heart of Norah's Farm is the agribrewery, where our master brewers expertly produce N-BEER: with 100% natural ingredients, without the addition of chemical additives, colorants and preservatives.

The cereals, especially barley and wheat, used in fermentation are zero kilometer: they grow luxuriantly in the countryside surrounding the brewery.

The research and selection of the best raw materials, the quality of the processes in a perspective of sustainability and attention to Nature, are fundamental aspects of the project.

This philosophy of consideration and responsibility towards the environment allows us to offer genuine craft beers with unique characteristics. Our beers are to be enjoyed until the last sip, following your personal taste. We believe in sustainable and responsible agriculture, which aims to reduce water and food waste.

N-BEER are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade. The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast remains settle to the bottom.

We have chosen a recyclable, lightweight packaging that protects the beer from oxidation even from light. In this way you can better appreciate all the aromatic notes that characterize the taste of N-BEER. You can choose from our selection of beers with a rich and balanced taste, produced with low fermentation, with the best raw materials and 100% natural.

N-BEER are beers with an unmistakable character, discover what makes each of them unique and choose your favorite!

Norah's Farm is a vibrant place where creative energy mixes with dedication to create extraordinary products. Every time you taste one of our beers or enjoy our farm products, you can feel our passion and enthusiasm that we put into everything we do.

Conservation
  • Store in the refrigerator (+6°/+8°)
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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