Onions in red wine

In stock

$11.00

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The Product in Brief:

✓ Borettane onions from the Treviso plain

✓ Prolonged immersion in red wine

✓ Traditional cultivation methods

✓ Store in a cool, dry place

✓ To be enjoyed at any time of the year

Borettane onions are not just an ingredient, but a true excellence of the Veneto region.
From SoloTreviso, we bring this prized variety to your table, known for its balanced taste and delicately crunchy texture.

Our recipe, the fruit of generations of experience, is a perfect example of how a simple product can be transformed into a refined dish.
The prolonged immersion of the onions in red wine, following a process handed down and perfected over time, ensures a unique flavor that only SoloTreviso can offer.

Our pickled onions in red wine are distinguished by their sweet taste and crunchy texture.
They are the ideal accompaniment to a variety of dishes, from appetizers of cold cuts and cheeses to side dishes for boiled meats.

We use only top quality Borettane onions and selected red wine, guaranteeing a superior quality product.
Our secret is to use part of the water for the preserve, thus preserving the integrity of the flavor.

Ingredients

Onions (80% min.), wine vinegar, red wine (10% min.), sugar, water, salt.

Pairings

A Venetian tradition, unique in taste and quality, perfect for side dishes, cold cuts, cheeses and meats.

Nutritional information per 100g Energy Value 282 Kj-68 Kcal Fats 0.07g of which saturated fatty acids 0.02g Carbohydrates 14.46g of which sugars 10.70g Fibers 0.00g Proteins 0.79g Salt 1.25g

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