Discovering the beating heart of Veneto means encountering the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into one unforgettable sensory landscape. And in this setting, shining with its own light, emerges the food company SOLOTREVISO®, embodying the art and passion of Treviso cuisine. Treviso is crossed by the Sile River, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river, with its purifying waters, that helps make the Treviso soil so fertile, perfect for cultivating radicchio, the undisputed king of the local table. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frantic and often impersonal rhythms, risks making us lose the roots and traditions that define who we are. But SOLOTREVISO® firmly resists this trend.
This is not just a brand: it is an epic, a journey, a return to the origins. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso.
Behind every SOLOTREVISO® product there is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The network of local suppliers, carefully selected, reflects the brand’s philosophy: only the best, always. And this translates into unmatched products: from handmade pasta prepared with ancient techniques, to unique sauces made with radicchio and green asparagus, to jams and preserves where every spoonful contains the very essence of Treviso. Be tempted by traditional bigoli, a dive into Veneto’s culinary past. Embrace the sophistication of mustards and preserves, such as the enveloping green tomato preserve or the sweet and complex strawberry and Raboso one. And then there is SOLOROSSO®, the line of products dedicated to red radicchio, the true culinary jewel of the region, nourished by the waters of the Sile. On warm summer days in Treviso, as laughter echoes through historic alleys and squares, the tradition of homemade pasta lives on in local kitchens. You can almost see the grandmothers of the past working the durum wheat semolina, drying the pasta under a cloth. And then, the triumph of flavors: tagliolini infused with late red radicchio and enhanced with Glera wine, a dish that sings praises to Treviso tradition. And the sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic taste of luganega sausage, to the spring aroma of asparagus. Now, thanks to its integration with Vaigustando, SOLOTREVISO® brings a piece of Treviso directly to your home, wherever you are.
