Pear and ginger compote

In stock

$8.00

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The Product in Brief:

✓ Pear Compote 83%

✓ With added fresh ginger

✓ Perfect balance between sweetness and vivacity

✓ Without preservatives or colorants

✓ Delicious with vegetables and cheeses

SoloTreviso presents a pear and ginger compote, an exclusive product that combines the sweet taste of ripe pears with the spicy freshness of ginger.
Made with selected ingredients, this compote contains 83% pears, fresh ginger, cane sugar and lemon juice, without the addition of artificial preservatives.

Ideal for those looking for a tasty and natural awakening, SoloTreviso's pear and ginger compote is the perfect choice to start the day with energy and flavor.
The sweetness of ripe pears blends harmoniously with a hint of ginger, creating a perfect balance between sweetness and liveliness.

The versatility of this compote makes it an excellent match for both sweet and savoury dishes.
It is delicious with vegetables and cheeses, and its freshness is ideal for contrasting the fatty component of the tastiest sausages.
SoloTreviso's pear and ginger compote is a real touch of class to enrich every meal, from breakfast to dinner.

Produced in Italy with passion and dedication, SoloTreviso pear and ginger compote is an excellent choice for those who want to add a unique and refined touch to their dishes, always keeping an eye on the quality and authenticity of the ingredients.

Ingredients

Pears (83%), fresh ginger (8%), cane sugar, lemon juice, gelling agents: pectin.

Pairings

It is delicious with vegetables and cheeses, and its freshness is ideal for contrasting the fatty component of the tastiest sausages.

Nutritional information per 100g Energy Value 2018.00 Kj-238.0 Kcal Fats 0.19g of which saturated fatty acids 0.01g Carbohydrates 45.02g of which sugars 42.03g Fibers 0.00g Proteins 0.38g Salt 0.02g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.