Pumpkin and lemon compote

In stock

$11.00

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The Product in Brief:

✓ Sweet Pumpkin Compote

✓ With added lemon juice and zest

✓ Perfect balance between sweetness and acidity

✓ Without preservatives or colorants

✓ Delicious with mature cheeses

SoloTreviso offers a delicious pumpkin and lemon compote, a genuine product made without the use of preservatives and artificial colorings.
This compote is made using only natural and high-quality ingredients: pumpkin, sugar, lemon juice and zest.
The combination of the natural sweetness of the pumpkin with the bright acidity of the lemon creates a unique and delicious flavor.

SoloTreviso's pumpkin and lemon compote is perfect for a wide range of pairings.
It pairs beautifully with aged cheeses, offering a flavorful balance between the sweetness of the pumpkin and the rich flavor of the cheese.
It is also a great accompaniment for autumn breakfasts, adding a touch of originality and flavor to toast, yogurt, or cereals.

Ideal for those looking for a natural and authentic product, this compote represents an excellent choice for exploring new flavor combinations, suitable for both a refined breakfast and an elegant aperitif.

Ingredients

Pumpkin (72.9%), sugar (25%), lemon juice and peel (2.1%).
Acidity regulator: lemon

Pairings

Ideal as an accompaniment to mature cheeses, or as an addition to autumn breakfasts.

Nutritional information per 100g Energy Value 500.8 Kj-119.7 Kcal Fats 0.10g of which saturated fatty acids 0.00g Carbohydrates 31.00g of which sugars 28.40g Fibers 0.80g Proteins 0.50g Salt 0.00g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

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