Friularo broccoli sprouts in extra virgin olive oil

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$16.00

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The Product in Brief:

✓ Friularo broccoli from the Creazzo hills

✓ In extra virgin olive oil

✓ Harvested after the first frosts

✓ Store in a cool, dry place

✓ To be enjoyed at any time of the year

Discover the culinary secret of the Creazzo hills with our Broccolo Fiolaro Sott'olio from SoloTreviso.
This unique variety of broccoli, appreciated since the time of the ancient Romans, has been rediscovered and enhanced in our traditional recipes.

The inflorescences of the stem, affectionately called “fioi” (children in dialect), are the true essence of this product.
Harvested after the first frosts, just when their flavour intensifies, these “fioi” are then preserved in oil to preserve their freshness and flavour.

SoloTreviso's Broccolo Fiolaro is versatile and delicious: enjoy it as a side dish on its own, in a flavourful omelette or as a garnish in refined appetizers.
Our favorite combination? A “fiol” of Broccolo Fiolaro on a warm toasted bread, with Casatella Trevigiana, a touch of chili pepper for those who love spicy food and an explosion of flavors is guaranteed.

A new addition to the SoloTreviso range, Broccolo Fiolaro Sott'olio represents our passion for tradition and gastronomic innovation.

Ingredients

Cabbage sprouts (57.7%), sunflower oil (26.2%), extra virgin olive oil (15.7%), peppercorns (0.3%), bay leaves.
No preservatives or colorants.
Acidity regulator: vinegar.

Pairings

Perfect for side dishes, omelettes and appetizers.

Nutritional information per 100g Energy Value 1616.30 Kj-386.3 Kcal Fats 40,50g of which saturated fatty acids 5.10g Carbohydrates 5.20g of which sugars 1.30g Fibers 2.20g Proteins 2.50g Salt 0.00g

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