GO SE' Light blonde beer

Out of stock

$9.00 $20.45/L

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The Product in Brief:

✓ Bottom-fermented blonde summer beer

✓ With Etna lemon peel and Lanzarote salt

✓ Alcohol content 3.2%

✓ Pale blonde color veiled

✓ Keep in the refrigerator

Summer beer, blond, in a hybrid style between Gose and Leichtbier, with the addition of Etna lemon peel and Lanzarote salt.
Complex in flavour but easy to drink. Sustained but soft acidity, with citrus notes from the lemon and a slightly salty finish. White and pearly foam. The foam is white and pearly. N-BEERS are bottom-fermented beers, in which the yeasts added to the must work at temperatures between 7 and 9 degrees centigrade.

The complete maturation of the beer requires at least 5 or 6 weeks, at the end of which the yeast residues settle to the bottom, hence the name “bottom” fermentation. The packaging used is recyclable, lightweight and protects the beer from oxidation even from light.
This way you will be able to better appreciate all the aromatic notes that characterise the taste of N-BEER.

KEEP IT IN THE REFRIGERATOR

Product Sheet:

Ingredients: Water, WHEAT malt (contains gluten), BARLEY malt (contains gluten), OAT malt (contains Gluten), lemon peel (0.17%), coriander, hops, Lanzarote salt (0.06%), yeast.

Style: Hybrid between Gose and Leichtbier

Fermentation: Bottom Fermented

Colour: Pale blond

Malt: ●○○○

Hops: ○○○○

Alcohol content: 3.2 % vol.

Production area: Pedemontana Veneta

Pairings: This light lager, with its citrus notes and lightness, is versatile and pairs particularly well with light fish dishes, fresh salads, soft cheeses and pasta or risotto dishes. Light and thirst-quenching summer beer, also ideal as an aperitif paired with cold cuts and snacks, to be preferred on hot summer days.

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

These villas are among the 1,769 in the foothills and 3,828 scattered throughout the region. The region is also renowned for its rich food and wine heritage, with 153 specialty products within a 5 km radius of the highway. Among these, 9 DOP products, 5 IGP products, 4 DOCG wines, 8 DOC, 4 IGT wines, 119 traditional agri-food products, and 4 Slow Food Presidia stand out. The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats, and delicacies, including, to name a few, Asiago DOP cheese, grappa and fruit distillates, Sopressa DOP, extra virgin olive oil, and Prosecco DOCG di Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported worldwide, in recent years, native grape varieties that had been forgotten have been re-evaluated, including Recantina and Rabbiosa dei Colli Asolani (Pat del Colmel). In short, the Pedemontana Veneta is an unmissable tourist destination for lovers of culture, architecture, and food and wine. Thanks to the highway, visitors can easily explore the region's beauties, discover the Venetian Villas, and savor the many local delicacies. The typical products of the Pedemontana Veneta, which encompasses hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

Norah's Farm is a modern farm, where tradition blends seamlessly with the landscape, cutting-edge technology, and the youthful, creative approach of the new generations. We believe in innovation as the driving force behind the production of the highest quality, authentic products with a rich, flavorful texture, reminiscent of the authentic flavors of yesteryear. At Norah's Farm, you'll find a vast selection of vegetables, grains, flours, craft beers, and meats—all delicious, healthy, and fresh. Respect for the ecosystem, animals, and their well-being, along with the selection of the finest raw materials, are the cornerstones of our work.

The beating heart of Norah's Farm is the agribrewery, where our master brewers expertly produce N-BEER: with 100% natural ingredients, free from chemical additives, colorings, and preservatives. The grains, particularly barley and wheat, used in fermentation are locally sourced: they grow luxuriantly in the countryside surrounding the brewery. Researching and selecting the finest raw materials, along with quality processes focused on sustainability and respect for nature, are fundamental aspects of the project. This philosophy of consideration and responsibility towards the environment allows us to offer authentic craft beers with unique characteristics.

Our beers are meant to be savored to the last sip, according to your personal taste. We believe in sustainable and responsible agriculture, which aims to reduce water and food waste. N-BEER are bottom-fermented beers, in which the yeast added to the wort ferments at temperatures between 7 and 9 degrees Celsius. Complete maturation of the beer requires at least 5 or 6 weeks, after which the yeast residue settles to the bottom. We have chosen recyclable, lightweight packaging that protects the beer from oxidation, even from light. This way, you can fully appreciate all the aromatic notes that characterize the flavor of N-BEER.

Choose from our selection of rich, balanced beers, bottom-fermented, made with the finest ingredients and 100% natural. N-BEERS are beers with unmistakable character. Discover what makes each one unique and choose your favorite! Norah's Farm is a vibrant place, where creative energy blends with dedication to create extraordinary products. Every time you taste one of our beers or enjoy our farm products, you can sense our passion and the enthusiasm we put into everything we do.