Onion mustard

In stock

$10.00

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The Product in Brief:

✓ Sweet spicy flavor

✓ With lemon juice and mustard extract

✓ Without the use of preservatives or colorants

✓ Store in a cool, dry place

✓ Perfect for enhancing a cheese board

SoloTreviso Onion Mostarda is a tribute to the intense and authentic taste of the onion, carefully crafted to transform it into a versatile and unique delicacy.
Whether red, white or golden, each onion is finely sliced and prepared with passion, enriched with a hint of mustard that adds a pleasant spicy touch.
Its soft consistency and sweet-spicy flavour make it perfect for enriching your dishes with originality and character.

Ideal with cheeses, cured meats and vegetables, Onion Mostarda also lends itself as a tasty base for a homemade burger, enhancing every bite with a spicy and aromatic nuance.
With this mustard, SoloTreviso captures the essence of the onion, bringing to the table a product designed for lovers of authentic gastronomy and intense and refined flavor combinations.

This mustard is made without the use of preservatives or colorants, ensuring a natural and authentic tasting experience.
The acidity regulator, derived from lemon, maintains the balance of flavors.

With this mustard, SoloTreviso captures the essence of the onion, bringing to the table a product designed for lovers of authentic gastronomy and intense and refined flavor combinations.

Ingredients

Onion (64.3%), sugar, lemon juice, chilli pepper, rosemary, orange peel.

Pairings

Ideal with cheeses, cured meats and vegetables, Onion Mostarda also lends itself as a tasty base for a homemade burger, enhancing every bite with a spicy and aromatic nuance.

Nutritional information per 100g Energy Value 552.60 Kj-132.10 Kcal Fats

0.10g

of which saturated fatty acids 0.00g Carbohydrates 34.10g of which sugars 32.50g Fibers 0.80g Proteins 0.60g Salt 0.00g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

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