Sbrisolona with Sicilian almonds 350g

Name: Sbrisolona with Sicilian almonds 350g
Brand: Golose Emozioni
SKU: VGGOLSBR199
Price: 22.00 USD
Availability: InStock

In stock

$22.00

Taxes included. Shipping calculated at checkout.

The Product in Brief:

✓ Artisanal baked product

✓ With Sicilian almonds

✓ Without colorants and preservatives

✓ Traditional dessert

✓ Ideal for snacks and after dinner

Sbrisolona is a traditional Italian dessert that celebrates the goodness of the earth's products, characterized by the genuine taste of Sicilian almonds and a grainy and crumbly texture.

This delight, perfect at any time of the day and ideal companion to coffee or tea, offers an authentic and memorable taste experience thanks to the balance between the sweetness of the ingredients and the unmistakable flavor of almonds.

The expiration date is indicated on the product label.
To best enjoy our sbrisolona, we recommend consuming it within the recommended time frame.

Ingredients

butter, sugar, Sicilian almonds, rice flour, fioretto flour, corn starch, ammonium bicarbonate, salt, natural vanilla.
For optimal tasting, sbrisolona should be stored in a cool, dry place, away from heat sources and direct light.

Pairings

Ideal as an afternoon snack accompanied by a good coffee or hot tea.

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Let me introduce myself: I'm Enrico, a young pastry chef with a clear vision for my pastry shop: who we are is what we eat, and raw materials are my most important asset. In recent years, I've made a truly significant and comprehensive overhaul of my pastry shop. Specifically, these are two initiatives that have allowed me to renew my recipes and add significant value in terms of sustainability, attention to, and appreciation of the local area. The first: thanks to a collaboration with my trusted miller, I launched the "zero-mile flour" project. The project involved using flours sourced only from so-called ancient grains, because from sowing to harvest, the fields are no longer touched by human hands. I followed this project month by month, observing the various stages of growth: from sowing to harvest, to stone grinding.

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