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Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Asolo Prosecco Superiore DOCG Millesimato extra Dry - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Sogno Manzoni bianco metodo classico riserva 2016 dosaggio zero - Cirotto - vaigustando
  • Asolo Prosecco Superiore DOCG Millesimato extra Dry - Cirotto - vaigustando
Sogno Manzoni bianco classic method reserve 2016 zero dosage

3 reviews

Sogno Manzoni bianco classic method reserve 2016 zero dosage

Prodotto in Veneto
Prodotto Carbon Neutral
E' Vietata la vendita di prodotti alcolici ai minori di anni 18
In stock
$72.00
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Format

The Product in Brief:

✓ Classic method Disgorging 09/2023

✓ Manzoni Bianco 100%, 72 months on the lees

✓ Elegant aftertaste with notes of zabaglione and licorice

✓ Vintage:2016

✓ Alcohol content: 12.50%

✓ Quantity of sulphites lower than the limits imposed by the organic wine production regulations.

PDF Manufacturer Sheet

Il Sogno Riserva 2016 is a surprising classic method, obtained from Manzoni Bianco and refined on the lees for 72 months, only 310 bottles were produced. This sparkling wine is an unprecedented expression of the grape variety, with a very fine and creamy perlage, a lively acid attack and an intense minerality.
In the mouth you can perceive hints of almond, bread crust, grapefruit and peach, making it perfect for bold gastronomic pairings such as grilled shellfish, beef tartare or veal with tuna sauce. The choice to produce a reserve version with over 72 months of aging on the lees was the awareness of the power of this wonderful classic method. Staying true to the zero dosage was easy because the wine reached its balance during its long maturation in the bottle.

The few bottles produced (only 310 of 0.75 lt. 
and 40 magnums) are the sign of exclusivity that the winery wanted to give to this personal version of the Sogno Dosaggio zero. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and favors the presence of wild microfauna. In the cellar, once the grapes have been pressed, all the marc is recovered to be transformed into compost, which will become a beneficial organic biofertilizer for our vineyards. The harvest is completely manual, ensuring that each bunch arrives at the cellar intact, ready for a delicate pressing that preserves the purity of the must.

Crystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.The crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices. Fruity notes of candied citrus follow. Extremely elegant, decisive and enveloping.The acid-savoury backbone is the soul of the whole tasting, long and broad on the palate it unfolds with both fresh and candied fruity notes. In the aftertaste, elegant notes of zabaglione and licorice close the kaleidoscope of flavours of this unique sparkling wine.It is a rather broad sip, with a calibrated evolution of tertiary aromas that tell of the oxidation of a great Classic Method. It closes long with smoky hints.

Product Sheet:

Grape variety: Manzoni Bianco 100%

Production area: Costalunga, municipality of Cavaso del Tomba, 320 m above sea level.

Land Characteristics: Our vineyards are located in the designated ASOLO DOCG area and are situated on the steepest slopes of the Asolo hills. The Colli Asolani area features clayey soil on which mostly “calcareous marl” rests, that is, rocks sedimented over the centuries and mainly made up of limestone mixed with thinner clayey and pebbly material, called “sandstone rock”.

Tasting notes: Crystalline, splendid straw-yellow colour with sparkling gold reflections, continuous and very fine effervescence.
The crunchy notes of yeast and the intense flavour with mineral and citrus notes alternate with hints of toasted almond and Mediterranean spices. Fruity notes of candied citrus follow.

Serving temperature: 8C°

Alcohol Content: 12.50%

Vinification: The grapes are harvested by hand and pressed in a conditioned environment, then the wine ferments and rests in steel before tirage. Maturation: 72 months on the lees.
Dosage at disgorgement: not dosed.

Yield per hectare: 80 quintals/hectare

Sugars: 0g/L

Harvest period: Totally manual harvest in the first days of September

Pairings: Grilled rib eye steak from Sorana della Pedemontana, Venetian-style liver
The Territory

Asolo, nestled in the rolling hills of the Pedemontana Veneta in the province of Treviso, is a medieval town offering an unforgettable experience, enriched by history, culture, and culinary excellence. This hidden gem, also known as "the city of a hundred horizons," captivates visitors with its charming medieval charm and cobblestone streets, offering an authentic perspective on historic Italy. Walking through Asolo's narrow streets is a true journey back in time. The city has ancient roots, dating back to Roman times, and has witnessed numerous historical events over the centuries. One of its highlights is the 11th-century castle of Queen Cornaro, which offers breathtaking views of the city and the surrounding hills.

Also not to be missed is the Rocca, a powerful fortress that once defended the city. Beyond its historic buildings, Asolo is a vibrant cultural center. Illustrious figures such as Queen Caterina Cornaro and writer Robert Browning lived and worked here, contributing to the city's artistic and literary heritage. Asolo is a true paradise for lovers of fine food and fine wines. Its food and wine are a true delight for the palate. The village's restaurants and trattorias offer the opportunity to savor traditional dishes prepared with fresh, high-quality local ingredients. From cheeses to olives, mushrooms to cured meats, every bite is a journey of discovery of the authentic flavors of the Veneto region. For wine lovers, Asolo is an ideal destination.

The surrounding area is famous for the production of Prosecco Superiore DOCG, a high-quality sparkling wine that delights palates around the world, and Asolo Montello DOC red wines. Local wineries are ready to welcome you, offering the opportunity to discover the production process and taste the various wines, all accompanied by breathtaking views of the lush hills. Asolo's cuisine is influenced by Venetian traditions and offers delicious dishes such as risotto with Treviso radicchio, rabbit Asolana style, and the famous torta margherita. In Asolo, you'll immediately be immersed in a fascinating past. You can stroll through the village streets, admiring the ancient houses, medieval towers, and centuries-old churches.

Every corner tells a story, and the evocative atmosphere transports visitors back in time. A visit to the Teatro Duse, a 19th-century gem that hosts plays, concerts, and cultural events, is a must. Ultimately, Asolo is a town that offers a complete experience to those who wish to immerse themselves in the history, culture, and food and wine of the Veneto region. With its medieval streets, architectural treasures, traditional dishes, and fine wines, Asolo will enchant visitors and leave a lasting impression.
The Producer

Our philosophy is simple and authentic, like the land we work. Our mission is driven by a passion rooted in tradition, an intimate knowledge of the raw material, and a profound respect for the land. We believe in the synergy between man and nature, in respecting seasonal cycles, and in the importance of preserving the quality of our grapes from vineyard to bottle. Sustainability is a fundamental pillar of our company. At every stage of production, from cultivation to winemaking, we are committed to optimizing processes to minimize environmental impact, conserving energy and resources. Every gesture, every choice reflects our dedication to sustainable development that safeguards the land and respects its biodiversity. Our vineyards are located in the heart of the Asolo DOCG, on steep hills where the soil, predominantly clay and rich in calcareous marl, gives our wines a unique structure. The roots of our vines cling to a land rich in history, with a contrast between the hardness of the rock and the fragility of the clay that is reflected in the depth and elegance of our wines. The care we take in the vineyard is meticulous: "We minimize the use of machinery and pesticides, preferring manual work that respects the soil's balance and encourages the presence of wild microfauna." Harvesting is entirely manual, ensuring that each bunch arrives at the cellar intact, ready for gentle pressing that preserves the purity of the must.

Thanks to advanced technologies, such as our carbon dioxide management system during fermentation, we are able to reduce the use of sulfites, maintaining high quality standards and certifying this commitment in our bottles. Even the pomace is not wasted: we transform it into compost to nourish the vineyards, in a virtuous cycle that respects nature. Our grapes, particularly the Glera, find their ideal habitat here. The Asolo hills, with their unique microclimate, are perfect for the production of Prosecco Asolo DOCG, a wine that embodies the tradition and uniqueness of this land. Native varieties, such as Bianchetta, Perera, and Verdiso, further enrich our offering, expressing the diversity and richness of our terroir. Manzoni Bianco, born from the studies of Professor Luigi Manzoni, is another grape variety we proudly cultivate. Thanks to its versatility, it allows us to produce wines with unique aromatic and flavor characteristics, capable of surprising even the most discerning palates. Behind every bottle of wine is us, a family that has worked these lands with love and dedication for three generations, passing down knowledge rooted in the past but firmly focused on the future. Our wines are the most authentic expression of this commitment, and each one tells a unique story, closely tied to the terroir and the grape varieties we cultivate.
Conservation
  • Store in a cool, dry place
Return Policy

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page
Commitment to the environment

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.

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