Radicchio and sausage sauce

SoloTreviso

Radicchio and sausage sauce

In stock

€7,80

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The Product in Brief:

✓ Red Radicchio

✓ Enriched with luganega sausage

✓ Seasoned with a selection of spices, herbs and wine

✓ Store in a cool, dry place

✓ Ideal seasoning for tagliolini with radicchio

For us at SoloTreviso, Radicchio rosso is a serious passion, but always approached with a pinch of joy! This joyful spirit is beautifully reflected in our radicchio and sausage sauce, a true culinary delight that combines tradition with a touch of innovation.

Imagine the classic late red radicchio, already rich in flavour, enriched with the addition of luganega sausage, a jewel of the Venetian tradition.
The sausage is cut into small pieces and expertly seasoned with a selection of spices, herbs and wine, creating an amalgamation of flavors that transforms each dish into an unforgettable experience. Here is a simple and tasty way to use it: boil a pot of water and choose the pasta you prefer.
We recommend Tagliolini with Radicchio for a truly surprising result.
While the pasta is cooking, open our jar of radicchio and sausage sauce, resisting the temptation to taste it directly with the fork, and season the pasta directly in the pot.
Our sauce is ready to use, just heat it up, without any need for further preparation.
Easy and delicious! For an even simpler recipe, try spreading our sauce on a slice of toast for a quick and tasty snack. But don't stop there! Our radicchio and sausage sauce is incredibly versatile and perfect for more elaborate dishes like crepes, risottos, pies or braised meats.
Whether it's a quick dinner saver or a gourmet condiment for a special dinner, with our sauce you are the boss in the kitchen!

Ingredients

Red Radicchio (45%), Tomato Puree, Sausage 25%, (Pork, Salt, Pepper, Dextrose, Sucrose, Antioxidants: L-Ascorbic Acid), Sunflower Oil, Onion, Salt, Sugar, Mix of Spices and Aromatic Plants.
Acidity Regulators: Citric and Lactic Acid.
MAY CONTAIN SOY, CELERY OR THEIR DERIVATIVES.

Pairings

Ideal as a condiment for a first course of Tagliolini with Radicchio, Potato Gnocchi, Rigatoni, Penne Rigate, Lasagne and crepes. Excellent for embellishing Bruschetta, Crostini and Tramezzini.

Nutritional information per 100g Energy Value 1275 Kj-308 Kcal Fats 26,20g of which saturated fatty acids 12.20g Carbohydrates

12.40g

of which sugars 5.07g Fibers 0.00g Proteins 4.50g Salt 2.10g

Pedemontana Veneta is a charming and hospitable landscape area located between the provinces of Treviso and Vicenza, in Veneto. This area combines territory, culture and development prospects in a unique context.

The Pedemontana Veneta is crossed by a new Superstrada, an important infrastructure that connects 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas.

The territory of the Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the Superstrada. These villas are part of the 1,769 present in the pedemontana area and of the 3,828 scattered throughout the regional territory.

The region is also famous for its food and wine richness, with 153 typical areas within a 5 km radius of the Superstrada. Among these, 9 DOP products, 5 IGP, 4 DOCG wines, 8 DOC, 4 IGT, 119 traditional agri-food products and 4 Slow Food presidia stand out.

The Pedemontana Veneta offers a wide range of high-quality wines, cheeses, vegetables, cured meats and delicacies, including, to name a few, Asiago DOP, Morlacco and Imbriago cheeses, Grappa and fruit distillates, Sopressa DOP, stone-ground flours from ancient cereals (Mulino Terrevive), Extra Virgin Olive Oil, Prosecco DOCG from Valdobbiadene and Asolo.

In addition to the aforementioned Prosecco, appreciated and exported throughout the world, in recent years, native vines that had been forgotten have been re-evaluated, among which the Recantina and the Rabbiosa dei colli Asolani (Pat del Colmel) stand out.

In short, the Pedemontana Veneta is a must-see tourist destination for lovers of culture, architecture and food and wine. Thanks to the Superstrada, visitors can easily move between the beauties of this region, discover the Venetian Villas and taste the many local delicacies.
The typical products of the Pedemontana Veneta, which includes hilly and mountainous areas, reflect the richness and identity of a vast land with ancient agricultural and pastoral traditions.

The local gastronomy offers a continuous discovery of flavours and traditions. The highly prized Grappa Black Truffle (Bruno Ceccato) in the black scorzone, uncinato and black prized varieties, in the summer and winter versions. Other legumes grown in the area include the Borlotto Nano di Levada, the Posina Bean and the Borso del Grappa Peas.

Prosecco area; Asolani and Valdobbiadene hills - Pedemontana Veneta

The Pedemontana Vicentina boasts an excellent production of fruit and vegetables, including the DOP white asparagus of Bassano del Grappa, the IGP cherry of Marostica, the Durona of Chiampo, and the Torcolato of Breganze (Firmino Miotti), one of the longest-lived Italian passito wines.

In the heart of the Dolomites, the Miele delle Dolomiti Bellunesi DOP is produced in the Province of Belluno, easily accessible from the Superstrada Pedemontana Veneta. Thanks to the richness of the woods and pastures, the honey of the Belluno area has unique characteristics deriving from the typical flora of mountain environments.

The area on the slopes of Monte Grappa obtained the DOP mark in 2001 as "Olio Veneto del Grappa". Appreciated for its sweet and delicate taste and very low percentage of acidity, its organoleptic characteristics derive above all from the composition of the land, but also from the climate, usually without fog and stagnant humidity.

The municipality of Pove boasts the denomination "Conca degli Ulivi", the Extra Virgin Olive Oil produced here (Oro de Poè) in small but very precious quantities, boasts prizes and awards in prestigious international competitions. In the Asolo hills another native species called Asolo is grown, recognized in 2017 with the sub-zone DOP Asolo Olio Extra Vergine di Oliva della Pedemontana del Grappa.
The slopes of Monte Grappa are also famous for the Marroni del Monfenera PGI.

Chestnut cultivation is recovering in the Pedemontana del Grappa and Montello thanks to numerous events, such as the Monfenera Chestnut Market Exhibition.

Finally, in the Bassano area, the Bassano White Asparagus is grown, which obtained the DOP in 2007.

It has a characteristic bittersweet taste that distinguishes it from all other species of asparagus. It is tender and not woody, with a fresh appearance and smell. Harvested every day at dawn to ensure the highest quality of the product, after harvesting the asparagus are washed, cleaned and selected strictly by hand. They are then tied with a willow sucker called “Stroppa”.

This is an unmistakable characteristic of the Bassano White Asparagus.
And these are just a few examples of the food and wine excellences of the Pedemontana Veneta.

Let yourself be won over by the quality and tradition of the artisan producers we have selected for you, producers who best express the authenticity and richness of this wonderful territory.

Discovering the beating heart of Veneto, you come across the province of Treviso, a hidden gem where history, culture and food and wine traditions blend together in a unique, unforgettable sensory panorama.

And in this context, which shines with its own light, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. Treviso is crossed by the Sile river, a vital artery that flows sinuously, nourishing the lands and bringing with it an aura of ancient legends and stories.

It is this river that, with its purifying waters, contributes to making the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local table. Radicchio, with its purple hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature.

Modernity, with its frenetic and often impersonal rhythms, risks making us lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This is not just a brand: it is an epic, a journey, a return to the origins. SOLOTREVISO® is dedicated to the rediscovery and celebration of the authentic flavors of Treviso, bringing to tables around the world the best that this land, kissed by the Sile, has to offer.

Behind every SOLOTREVISO® product there is a story: golden wheat fields that stretch to the horizon, ancient recipes passed down from generation to generation, expert hands that work with dedication and love. The network of local suppliers, carefully chosen, reflects the philosophy of the brand: only the best, always.

And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique sauces of radicchio and green asparagus, to jams and compotes, where every spoonful contains the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into the culinary past of Veneto. Embrace the sophistication of mustards and compotes, such as the enveloping one of green tomatoes or the sweet and complex one of strawberries and raboso.

And then there is SOLOROSSO®, the product line dedicated to red radicchio, a true culinary jewel of the region, bathed by the waters of the Sile.

On warm summer days in Treviso, while laughter echoes through historic alleys and squares, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of the past, working the durum wheat semolina, drying the pasta under a cloth.

And then, the triumph of flavors: tagliolini infused with late red radicchio and enhanced by Glera wine, a dish that sings praises to the Treviso tradition. The sauces?

Each jar is a journey through the landscapes of Treviso, from the sweet bitterness of radicchio to the rustic flavor of luganega sausage, to the spring aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando regardless of where you are, lets you have a piece of Treviso delivered directly to your home.

A taste of Veneto, without having to leave the comfort of your living room.

Store in a cool, dry place

The return of products is possible up to 14 days after receiving the goods. More information on the methods on the Right of Withdrawal page

Respect for the environment has always been a fundamental point for us at Vaigustando.

We know how important it is to protect our planet, which is why we work every day to minimize our ecological impact .

We have taken concrete measures to limit waste at every stage of our process:

- Our packaging is eco-friendly and made from recycled and recyclable materials, thus reducing the use of plastic and other non-biodegradable materials.

- Each package is designed to be as efficient as possible, while ensuring maximum protection of the products during transport.

We are aware that transport can be a major source of polluting emissions.

For this reason, since the first delivery we have decided to neutralize all emissions deriving from the transport of our goods.

We work with reforestation projects and other carbon offsetting initiatives to ensure that every shipment is carbon neutral.

Our mission is to offer you quality products without compromising the future of our planet. Every purchase you make on our site is a step towards a more sustainable world.

Thank you for supporting our commitment to a cleaner environment and a greener future.