In Breganze, a charming town of just over eight thousand inhabitants in the province of Vicenza, stands the Firmino Miotti Winery, a true gem of local viticulture. Located on a volcanic hill, the estate is a landmark for those wishing to immerse themselves in the Veneto winemaking tradition and discover the authentic flavors of a unique territory. The Firmino Miotti Winery is a family-run estate that traces its roots back to the mid-20th century. Firmino Miotti inherited the business at a very young age, when in the 1950s he took over from his father, who had passed away prematurely. With great passion, Firmino dedicated himself to caring for the land and the vineyards, following the precious teachings of his grandfather. Since then, his commitment has been to keep the family’s agricultural tradition alive, innovating with respect for history and producing wines of the highest quality that reflect the authenticity of the land.
Alongside Firmino, his wife Pina has always contributed with dedication to the management of the winery, while their daughter Franca, sommelier and head of production, has brought a modern vision to the estate. After studying oenology at the University of Bordeaux and the Conegliano School, Franca introduced innovative techniques such as the use of wood in the aging of certain wines, combining technical expertise with passion. Among the most iconic products of the Miotti Winery, a place of honor belongs to Torcolato, a sweet wine made from dried grapes that represents the flagship of their production. The Miotti family has always paid meticulous attention to crafting this wine, rigorously respecting the traditional techniques handed down from generation to generation. Harvesting is a crucial moment: every cluster is carefully selected to ensure the quality needed for drying. The drying process is followed by a long period in steel tanks, for a minimum of four years—a rule considered sacred by the family before bottling. This meticulous approach is what gives Torcolato Miotti its unique flavor and the appreciation it receives from wine lovers.
The winery is also distinguished by its commitment to preserving the native varieties typical of the Breganze area, many of which would have been forgotten without the dedication of the Miotti family. Among the historic grapes they cultivate are Gruajo, a ruby-red wine with garnet hues documented as far back as the 18th century; Pedevendo, an extremely rare white grape cultivated almost exclusively by the winery; Sampà, a white wine from Marzemina Bianca dating back to 1679; and Groppello, known for its high tannin content and mentioned in historical records as early as the 14th century. The quality of the Miotti family’s work has been recognized on several occasions at the national level. In 2002, for example, the Valletta wine won its first gold medal at the Selezione dei Vini del Triveneto. This is an elegant, structured red, ideal for pairing with red meats and aged cheeses. In addition to winemaking, the Miotti family is strongly committed to promoting the Breganze DOC and enhancing the value of the territory.
Franca, in particular, served as Prior of the Magnifica Fraglia del Torcolato from 2015 to 2021, an association that celebrates one of the region’s most emblematic sweet wines. The winery regularly takes part in important fairs and events, such as Vinitaly, where it proudly presents its wines, representing the rich local winemaking heritage. The family firmly believes that the key to success lies in the perfect blend of tradition and innovation. The story of the Firmino Miotti Winery is not only one of passion and dedication, but also an example of how preserving biodiversity can enrich the territory. The winery is one of the last guardians of ancient knowledge and native varieties, which today symbolize authentic viticulture respectful of its historical roots. Tasting a Firmino Miotti wine means immersing yourself in a story of tradition and innovation.
Every glass tells the story of love for the land, attention to detail, and the Miotti family’s commitment to preserving the winemaking heritage of Breganze. From the refined Torcolato to red and white wines, each label is a tribute to authentic flavors and the excellence of Veneto viticulture.
