Land of history, flavours and innovation.
Located in the heart of northern Italy, Lombardy is a region that represents a refined combination of ancient cultural traditions and a gastronomy rich in authentic flavors. When we talk about Lombardy, we cannot fail to mention the capital, Milan, the epicenter of fashion and design, home to the majestic Duomo and the unforgettable "Last Supper" by Leonardo da Vinci. In addition to the metropolis, the region boasts historic cities such as Mantua, Brescia and Bergamo, where every corner tells stories of centuries past through stately palaces, ancient theaters and traditional festivals.
The real jewel of Lombardy, however, can be found in its typical dishes. The love for food here is deep: from creamy risottos, such as the Risotto alla Milanese tinged with gold by saffron, to the delicious casoncelli bresciani, passing through polenta, the true soul of the mountain areas. Let's not forget the cheeses, such as Taleggio and Gorgonzola, or the desserts such as panettone, a symbol of Christmas but appreciated all year round.
But a Lombard meal wouldn’t be complete without a glass of wine. The vineyards of Franciacorta produce world-renowned bubbles, while Valtellina and Oltrepò Pavese offer full-bodied reds and refined whites that are the perfect companion to any dish.
If you are looking for an authentic Italian experience, rich in history, art and unforgettable flavours, Lombardy is a must-see destination. A trip to this region is not only a geographical journey, but also a journey through centuries of culture and culinary tradition.
