Asparagi in Saor

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$16.00

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The Product in Brief:

✓ Asparagi bianchi coltivati nella Pedemontana Veneta

✓ Gusto agrodolce secondo la tradizione veneta

✓ Con cipolla, uvetta e delicate note di cannella

✓ Preparati con olio di girasole e olio extravergine di oliva

✓ Conservare in luogo fresco ed asciutto

Gli Asparagi in Saor di SoloTreviso nascono dall'incontro tra la delicatezza degli asparagi bianchi e una delle preparazioni più caratteristiche della tradizione gastronomica veneta: il saor. Gli asparagi bianchi, protagonisti della ricetta con il 41%, vengono accompagnati dalla cipolla e dalla piacevole nota agrodolce dell'aceto di mele. L'olio di girasole e l'olio extravergine di oliva completano la preparazione, mentre uvetta e cannella aggiungono delicate sfumature aromatiche e speziate. Il vino bianco e un leggero tocco di pepe contribuiscono a dare profondità e carattere al gusto.

Il risultato è una conserva dal profilo delicato, agrodolce e aromatico, nella quale il gusto degli asparagi bianchi incontra la piacevole acidità dell'aceto e la dolcezza della cipolla e dell'uvetta, secondo lo spirito della cucina veneta. Pronti da gustare, gli Asparagi in Saor di SoloTreviso sono ideali come antipasto o contorno, ma si abbinano particolarmente bene anche a formaggi, salumi e piatti della tradizione. Una specialità che porta in tavola sapori autentici e riconoscibili, reinterpretando una ricetta profondamente legata al Veneto.

Scheda prodotto:

Ingredienti: Asparagi bianchi 41%, cipolla, aceto di mele, olio di girasole, olio extravergine di oliva, pepe, vino bianco (contiene solfiti), uvetta, cannella, sale.

Abbinamenti: Ideali come antipasto o contorno. Ottimi in accompagnamento a formaggi e salumi o per arricchire bruschette, aperitivi e piatti dal gusto agrodolce.

Informazioni nutrizionali per 100g:

Valore Energetico: 108,20Kcal/454,5 Kj

Grassi: 6,60g

di cui acidi grassi saturi: 0,90g

Carboidrati: 9,40g

di cui zuccheri: 7,60g

Fibre: 1,70g

Proteine: 1,20g

Sale: 0,90g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

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