Nettle and honey compote

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$7.06

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The Product in Brief:

✓ Nettle and Honey compote 12%

✓ Herbaceous notes and delicate sugary nuances

✓ Perfect balance between sweetness and vivacity

✓ Without preservatives or colorants

✓ Delicious with vegetables and cheeses

SoloTreviso's nettle and honey compote is a unique taste experience, combining the intense character of wild nettle with the enveloping sweetness of honey.
A surprising balance between herbaceous notes and delicate sugary nuances, ideal for those who love to explore authentic and refined flavours.

Made with natural and selected ingredients, this compote is born from a careful artisanal process that enhances the aromatic properties of wild nettles, harvested at the height of their maturation.
Honey adds a soft and enveloping note, while lemon juice and natural pectin ensure a perfect consistency without the addition of artificial additives.

Perfect to accompany mature and semi-mature cheeses, its delicacy also pairs wonderfully with fresh ricotta and yogurt.
Excellent spread on toast for a breakfast full of genuine flavours or as a special ingredient to enhance second courses based on meat or vegetables.

An artisanal product that celebrates the biodiversity of the territory and the richness of authentic flavours.

Ingredients

Wild nettle, cane sugar, water, honey 12%.
Gelling agent: pectin.
Acidifier: lemon juice.

Pairings

Perfect to accompany mature and semi-mature cheeses, its delicacy also pairs wonderfully with fresh ricotta and yogurt.
Excellent spread on toast for a breakfast full of genuine flavours or as a special ingredient to enhance second courses based on meat or vegetables.

Nutritional information per 100g Energy Value 980.00 Kj-220.00 Kcal Fats 0.01g of which saturated fatty acids 0.00g Carbohydrates 47.00g of which sugars 44.00g Fibers 0.70g Proteins 0.30g Salt 0.00g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This isn't just a brand: it's an epic, a journey, a return to our roots. SOLOTREVISO® is dedicated to rediscovering and celebrating the authentic flavors of Treviso, bringing the best this land, blessed by the Sile River, has to offer to tables around the world. Behind every SOLOTREVISO® product is a story: golden wheat fields stretching to the horizon, ancient recipes passed down from generation to generation, expert hands working with dedication and love. The carefully selected network of local suppliers reflects the brand's philosophy: only the best, always. And this translates into unparalleled products: from handmade pasta made with ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful captures the essence of Treviso. Let yourself be seduced by traditional bigoli, a dive into Veneto's culinary past. Embrace the sophistication of mustards and compotes, such as the enveloping green tomato one or the sweet and complex strawberry and Raboso one.

And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.