Riso al radicchio rosso

In stock

$16.00 $64.00/kg

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The Product in Brief:

✓ Mix for Risotto with red radicchio

✓ Simple to prepare but refined

✓ The vegetable stock is already inside the jar

✓ Cooking time 13-15 minutes

✓ Keep in a cool, dry place

Discover the authentic flavour of tradition with our risotto mix based on Italian Vialone Nano rice (90%) and carefully selected ingredients. The intense, slightly bitter taste of dried radicchio rosso tardivo (7%) and the natural savour of our artisan vegetable stock cube (made with onion, carrot, salt and yeast extract) blend into a balanced dish full of character. No broth is needed, because everything a vegetable stock requires is already inside the jar. Perfect for anyone looking for a first course that is simple to prepare yet refined, and that brings the authentic flavours of Veneto cooking to the table.

Quick and easy preparation:

Pour the contents of the jar into a pan with a drizzle of oil or a knob of butter. Let it toast for a few minutes, then stir over low heat. Add one ladle of hot salted water at a time, letting each one be absorbed before adding the next. Cook for 13-15 minutes, stirring now and then. At the end, finish with butter or cheese to taste for an even creamier result.

Product Sheet:

Ingredients: Vialone Nano rice (Italy) 90%, dried radicchio rosso tardivo 7%, vegetable stock cube (onion, carrot, salt and yeast extract).

Food pairings: Perfect for those who love the bold flavours typical of the Veneto tradition, ideal on its own or as a base to enrich with cheeses or seasonal vegetables.

Tip: Serve it with a drizzle of raw extra virgin olive oil to bring out the aromatic notes of the radicchio and the herbs. A versatile dish, ideal for a quick lunch or an elegant dinner.

Nutritional information per 100g:

Energy value: 1322 kJ-316 kcal

Fat: 0,52g of which saturated fatty acids 0,15g

Carbohydrates: 71,80g of which sugars 0,40g

Fibre: 2,90g

Salt: 0,02g

The Pedemontana Veneta is a charming and welcoming landscape located between the provinces of Treviso and Vicenza, in the Veneto region. This area combines landscape, culture, and development prospects in a unique setting. A new highway runs through the Pedemontana Veneta, a major infrastructure linking 36 municipalities between Vicenza and Treviso, improving mobility and reducing traffic in residential areas. The Pedemontana Veneta is characterized by the presence of 97 Venetian Villas, architectural masterpieces located no more than 2 km from the highway.

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Exploring the beating heart of the Veneto region, we encounter the province of Treviso, a hidden gem where history, culture, and food and wine traditions blend into a unique, unforgettable sensory experience. And in this uniquely vibrant setting, the food company SOLOTREVISO® emerges, embodying the art and passion of Treviso cuisine. The Sile River flows through Treviso, a vital artery that flows sinuously, nourishing the land and carrying with it an aura of ancient legends and stories. It is this river that, with its purifying waters, helps make the Treviso soil so fertile, perfect for growing radicchio, the undisputed king of the local cuisine. Radicchio, with its purplish hue and distinctive flavor, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature. Modernity, with its frenetic and often impersonal pace, risks causing us to lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

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And then there's SOLOROSSO®, the product line dedicated to red radicchio, the region's true culinary jewel, washed by the waters of the Sile River. On warm summer days in Treviso, as laughter echoes through historic alleys and piazzas, the tradition of homemade pasta continues in local kitchens. You can almost see the grandmothers of old kneading the durum wheat semolina, drying the pasta under a cloth. And then, a triumph of flavors: tagliolini infused with late-season red radicchio and enhanced with Glera wine, a dish that sings the praises of Treviso tradition. The sauces? Each jar is a journey through the landscapes of Treviso, from the bittersweet radicchio to the rustic flavor of luganega sausage, to the springtime aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, lets you have a piece of Treviso delivered directly to your door, no matter where you are. A taste of Veneto, without having to leave the comfort of your living room.