Riso al radicchio rosso

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$15.00

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The Product in Brief:

✓ Preparato per Risotto al radicchio rosso

✓ Semplice da preparare ma raffinato

✓ Il brodo vegetale è già all'interno del vaso

✓ Tempo di cottura 13-15 minuti

✓ Mantenere in un luogo fresco ed asciutto

Il Prodotto in Breve

✓ Preparato per Risotto al radicchio rosso

✓ Semplice da preparare ma raffinato

✓ Il necessario per un brodo vegetale è già all'interno del vaso

✓ Tempo di cottura 13-15 minuti

✓ Mantenere in un luogo fresco ed asciutto

Scopri l’autentico sapore della tradizione con il nostro mix per risotto a base di Riso Vialone Nano italiano (90%) e ingredienti selezionati con cura. Il gusto intenso e leggermente amarognolo del radicchio rosso tardivo essicato (7%) e il sapore naturale del nostro dado di verdura artigianale (preparato con cipolla, carota, sale ed estratto di lievito) si fondono per regalarti un piatto equilibrato e ricco di carattere. Non serve il brodo perché il necessario per un brodo vegetale è già all'interno del vaso. Perfetto per chi cerca un primo piatto semplice da preparare ma raffinato, che porta in tavola i sapori autentici della cucina veneta.

Preparazione veloce e pratica:

Versa il contenuto del vaso in una padella con un filo di olio o burro. Lascia tostare per qualche minuto, poi mescola a fuoco basso. Aggiungi un mestolo per volta di acqua calda salata, avendo cura di lasciare assorbire prima di aggiungere quello successivo. Cucina per 13-15 minuti, mescolando di tanto in tanto. A fine cottura, completa con burro o formaggio a piacere per un risultato ancora più cremoso.

Scheda prodotto:

Ingredienti: Riso vialone nano (Italia) 90%, radicchio rosso tardivo essicato 7%, dado di verdura (cipolla, carota, sale ed estratto di lievito).

Abbinamenti: Perfetto per chi ama i sapori decisi e tipici della tradizione veneta, ideale da gustare da solo o come base per arricchimenti con formaggi o verdure di stagione.

Consiglio: Servilo con un filo di olio extravergine d’oliva a crudo per esaltare le note aromatiche del radicchio e delle erbe. Un piatto versatile, ideale per un pranzo veloce o una cena elegante.

Informazioni nutrizionali per 100g:

Valore Energetico: 1322 Kj-316 Kcal

Grassi: 0,52g di cui acidi grassi saturi 0,15g

Carboidrati: 71,80g di cui zuccheri 0,40g

Fibre: 2,90g

Sale: 0,02g

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