Rice with pumpkin, sage and rosemary

In stock

$15.00

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The Product in Brief:

✓ Preparation for Pumpkin, Sage and Rosemary Risotto

✓ Simple to prepare but refined

✓ The vegetable broth is already inside the jar

✓ Cooking time 13-15 minutes

✓ Keep in a cool, dry place

Discover the authentic flavour of tradition with our risotto mix made with Italian Vialone Nano rice (90%) and carefully selected ingredients.
The sweetness of dehydrated pumpkin (6%), the enveloping scent of sage and rosemary, and the natural taste of our artisanal vegetable stock cube (prepared with onion, celery and carrot) blend together to give you a genuine and flavourful dish.
You don't need broth because everything you need for a vegetable broth is already inside the jar.

Perfect for those looking for a first course that is simple to prepare but extraordinarily refined, which brings the aromas and flavours of Venetian cuisine to the table.

Quick and practical preparation:

Pour the contents of the jar into a pan with a drizzle of oil or butter.
Let it toast for a few minutes, then mix over low heat.
Add a ladle of hot salted water at a time, taking care to let it absorb before adding the next.
Cook for 13-15 minutes, stirring occasionally.
Once cooked, complete with butter or cheese to taste for an even creamier result.

Tip: Serve it with a drizzle of raw extra virgin olive oil to enhance the aromas and flavours of this genuine risotto.
A dish that conquers every palate, ideal for a quick lunch or an elegant dinner.

Ingredients

Vialone Nano rice (Italy) 90%, Dehydrated pumpkin 6%, vegetable stock cube (onion, celery, carrot), sage and rosemary

Pairings

Perfect for those looking for a first course that is simple to prepare but extraordinarily refined, which brings the aromas and flavours of Venetian cuisine to the table.

Nutritional information per 100g Energy Value 1322 Kj-316 Kcal Fats 0.52g of which saturated fatty acids 0.15g Carbohydrates 71.80g of which sugars 0.40g Fibers 2.90g Proteins n.a.
Salt 0.02g

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