Zucca in Saor

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$16.00

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The Product in Brief:

✓ Zucca coltivata nella Pedemontana Veneta

✓ Gusto agrodolce secondo la tradizione veneta

✓ Con cipolla, uvetta e delicate note di cannella

✓ Preparata con olio extravergine di oliva

✓ Conservare in luogo fresco ed asciutto

La Zucca in Saor di SoloTreviso nasce dall'incontro tra la dolcezza naturale della zucca e una delle preparazioni più caratteristiche della tradizione gastronomica veneta: il saor. La zucca, protagonista della ricetta con il 58%, viene accompagnata dalla cipolla e da un equilibrio agrodolce ottenuto con aceto di mele e zucchero di canna. L'olio extravergine di oliva completa la preparazione, mentre uvetta e cannella aggiungono delicate note aromatiche e speziate. Il vino bianco e un leggero tocco di pepe contribuiscono a dare profondità e carattere al gusto.

Il risultato è una conserva dal profilo morbido, agrodolce e aromatico, nella quale la naturale dolcezza della zucca incontra la piacevole acidità dell'aceto e le sfumature della cipolla e dell'uvetta, secondo lo spirito della cucina veneta. Pronta da gustare, la Zucca in Saor di SoloTreviso è ideale come antipasto o contorno, ma può diventare anche un accompagnamento originale per formaggi, salumi e piatti della cucina autunnale. Una specialità che porta in tavola sapori semplici e riconoscibili, reinterpretando una ricetta profondamente legata alla tradizione del Veneto.

Scheda prodotto:

Ingredienti: Zucca 58%, cipolla, aceto di mele, zucchero di canna, olio extravergine di oliva, pepe, vino bianco (contiene solfiti), uvetta, cannella, sale.

Abbinamenti: Ideale come antipasto o contorno. Ottima in accompagnamento a formaggi e salumi o per arricchire piatti e aperitivi dal gusto agrodolce.

Informazioni nutrizionali per 100g:

Valore Energetico: 88,4 Kcal/369,9 KJ

Grassi: 4,40g

di cui acidi grassi saturi: 0,60g

Carboidrati: 11,60g

di cui zuccheri: 7,30g

Fibre: 1,20g

Proteine: 1,10g

Sale: 0,01g

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