The Producers of Vaigustando

Norah's Farm: L'Agribirrificio
Norah's Farm: The Agribrewery
Norah's Farm is a modern farm where harmony with the landscape, the use of cutting-edge technologies, and the youthful, creative approach of the new generations combine with tradition. We believe... Read more...
Agriturismo la Baita: salumi ed insaccati alle pendici del Monte Grappa tradizione e Innovazione a Tavola
Agriturismo la Baita: cured meats and sausages on the slopes of Monte Grappa tradition and innovation at the table
Welcome to our small and charming farm, located at the foot of the majestic Monte Grappa in the picturesque Venetian foothills! The farm was founded in the 1970s with cattle... Read more...
Golose Emozioni: il Valore dei prodotti Km-zero
Golose Emozioni: the Value of Km-zero Products
Let me introduce myself: I am Enrico, a young pastry chef, and I have always had a clear vision for my pastry shop: what we are is what we eat,... Read more...
Col dei Franchi, Cacciatori di Uve
Col dei Franchi, Grape Hunters
Our passion for wine is the driving force behind Col dei Franchi. It was born from the determination of two friends in love with wine and Italian style. We combined... Read more...
Il Mulino di Zoppola: L'Arte della Liquoreria Artigianale Risorgimento 5
Il Mulino di Zoppola: The Art of Artisan Liquor Making Risorgimento 5
The Mulino di Zoppola is a charming place in the picturesque village of Zoppola, in the province of Pordenone. Its story began in 2013, when Daniele Lecinni, a passionate restaurateur... Read more...
Bottega Bianchin, tutto cominciò in un antico forno a legna nel lontano 1955.
Bottega Bianchin, it all began in an old wood-fired oven way back in 1955.
Bottega Bianchin has been synonymous with goodness and quality since the last century. A family tradition that resists the homogenization of taste with new olfactory stimuli and textures. An artisanal... Read more...
Mulino Terrevive, un mix di passione, tradizione e innovazione.
Mulino Terrevive, a mix of passion, tradition and innovation.
In the Venetian foothills, on the slopes of Monte Grappa, the story of a long milling tradition began in the mid-1800s. From there and ever since, Earth and Water have... Read more...
Oro de Pòe, un condensato di amore per la terra e le nostre origini.
Oro de Pòe, the taste of home, family, and our land.
This oil is a concentrate of love. In the early 1960s, Cavaliere Gentile Bizzotto and his wife Elisa chose to open the new headquarters of their textile workshop in Pove... Read more...
Pat del Colmel, il frutto della passione di una famiglia che vinifica grandi uve.
Pat del Colmel, the fruit of the passion of a family that produces great grapes.
A rough little road, full of potholes and several bends, leads to the Colmello Farm — Pat del Colmel winery — just above the wonderful town of Asolo, in the... Read more...