SOLOTREVISO®: Artisans of taste Genuine goodness that you will never forgot

Discovering the beating heart of Veneto, you come across the province of Treviso, a hidden jewel where history, culture and food and wine traditions blend into a single, unforgettable sensorial panorama.

And in this context, the SOLOTREVISO® food company emerges, shining with its own light, embodying the art and passion of Treviso cuisine. Treviso is crossed by the Sile river, a vital artery that flows sinuously, nourishing the lands and bringing with it an aura of ancient legends and stories.

It is this river that, with its purifying waters, contributes to making the Treviso soil so fertile, perfect for the cultivation of radicchio, the undisputed king of the local table. Radicchio, with its purple hue and its distinctive flavour, is like a jewel grown on the banks of the Sile, a symbol of harmony between man and nature.

Modernity, with its frenetic and often impersonal rhythms, risks making us lose the roots and traditions that define who we are. But SOLOTREVISO® firmly opposes this trend.

This is not just a brand: it is an epic, a journey, a return to origins. SOLOTREVISO® is dedicated to the rediscovery and celebration of the authentic flavors of Treviso, bringing to the tables of the whole world the best that this land, kissed by the Sile, has to offer.

Behind every SOLOTREVISO® product there is a story: golden wheat fields that extend to the horizon, ancient recipes handed down from generation to generation, expert hands that work with dedication and love. The network of local suppliers, carefully chosen, reflects the brand's philosophy: only the best, always.

And this translates into unparalleled products: from handmade pasta using ancient techniques, to unique radicchio and green asparagus sauces, to jams and compotes, where every spoonful contains the essence of Treviso. Let yourself be seduced by the traditional bigoli, a dive into the culinary past of the Veneto. Embrace the sophistication of mustards and compotes, such as the enveloping one of green tomatoes or the sweet and complex one of strawberries and raboso.

And then there is SOLOROSSO®, the product line dedicated to red radicchio, a true culinary jewel of the region, bathed in the waters of the Sile.

On hot summer days in Treviso, while laughter echoes through historic alleys and squares, the tradition of homemade pasta is perpetuated in local kitchens. You can almost see the grandmothers of the past, working the durum wheat semolina, drying the pasta under a cloth..

And then, the triumph of flavours: tagliolini infused with late red radicchio and embellished with Glera wine, a dish that sings praises of the Treviso tradition. The sauces?

Each jar is a journey through the landscapes of Treviso, from the bitter sweetness of radicchio to the rustic flavor of Luganega sausage, to the spring aroma of asparagus. SOLOTREVISO® now, thanks to the integration with Vaigustando, regardless of where you are, allows you to have a piece of Treviso delivered directly to your home.

A taste of Veneto, without having to leave the comfort of your living room.