Trentino Alto Adige and its territories

Trentino Alto Adige - Vista sui VignetiWelcome to the heart of Trentino-Alto Adige, a picturesque and fascinating region in northern Italy. This mountainous region is famous for its food and wine richness, which expertly mixes Italian, German and Austrian traditions.

Explore the culinary delights of Trentino-Alto Adige, a region that delights the senses with its unique, high-quality cuisine. Located between the majestic Dolomites and the rolling hills of vineyards, this enchanted land offers a variety of fine food and wine products, which reflect its history and cultural influences.

Start your culinary journey with artisanal cheeses, authentic dairy treasures from Trentino-Alto Adige. Taste the famous Grana Trentino cheese, a hard cheese with an intense flavour, ideal for grating on fresh pasta or enjoying with a glass of local red wine. Also taste Stelvio cheese, a semi-hard cheese with a slightly spicy taste, perfect for accompanying freshly baked bread or for a tasty fondue.

Continue your journey towards the Adige valley, where the vineyards extend as far as the eye can see. Here, immerse yourself in the atmosphere of local winemakers and discover the fine wines of this region. Enjoy Trento DOC, a classic method sparkling wine produced with Chardonnay and Pinot Noir grapes, famous for its freshness and refinement. Or, delight your palate with Gewürztraminer, an aromatic white wine offering a combination of floral and spicy notes, accompanied by lake fish dishes or soft cheeses.

But Trentino-Alto Adige is not just cheese and wine. This region also boasts a gastronomic tradition rich in unique and tasty dishes. Savor dumplings, a local specialty made with bread, milk and spices, which are served in broth or as a side dish. Also try strangolapreti, green gnocchi made with spinach and bread, seasoned with melted butter and sage, a vegetarian delicacy that will conquer every palate.

Don't forget to taste the deer or roe deer meat, hunted in the pristine forests of the Dolomites. These local delicacies are cooked in various ways, such as braised, roasted or smoked, and accompanied by side dishes of fresh seasonal vegetables.

Finally, to end your culinary journey on a sweet note, delight yourself with the traditional desserts of Trentino-Alto Adige sweetened by the tasty organic fruit jams from the Alto Adige Dolomites (Bottega Bianchin). Try the apple strudel, a classic of the region that will win you over with its thin and crunchy dough, filled with juicy apples, raisins and aromatic spices.

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