Welcome to the heart of Trentino-Alto Adige, a picturesque and charming region in northern Italy. This mountainous region is famous for its rich food and wine, which skillfully blends Italian, German and Austrian traditions.
Explore the culinary delights of Trentino-Alto Adige, a region that delights the senses with its unique and high-quality cuisine. Situated between the majestic Dolomites and the rolling hills of vineyards, this enchanted land offers a variety of fine food and wine products, reflecting its history and cultural influences.
Start your culinary journey with artisanal cheeses, authentic dairy treasures from Trentino-Alto Adige. Enjoy the famous Grana Trentino cheese, a hard cheese with an intense flavor, ideal for grating on fresh pasta or enjoying with a glass of local red wine. Also try the Stelvio cheese, a semi-hard cheese with a slightly spicy flavor, perfect for accompanying freshly baked bread or in a tasty fondue.
Continue your journey to the Adige Valley, where vineyards stretch as far as the eye can see. Here, immerse yourself in the atmosphere of the local winemakers and discover the fine wines of this region. Taste the Trento DOC, a classic method sparkling wine produced with Chardonnay and Pinot Noir grapes, famous for its freshness and finesse. Or, delight your palate with the Gewürztraminer, an aromatic white wine that offers a combination of floral and spicy notes, accompanied by lake fish dishes or soft cheeses.
But Trentino-Alto Adige is not just cheese and wine. This region also boasts a gastronomic tradition rich in unique and tasty dishes. Try canederli, a local specialty made with bread, milk and spices, which are served in broth or as a side dish. Also try strangolapreti, green gnocchi made with spinach and bread, seasoned with melted butter and sage, a vegetarian delicacy that conquers every palate.
Don't forget to try the venison or roe deer, hunted in the pristine forests of the Dolomites. These local delicacies are cooked in various ways, such as braised, roasted or smoked, and accompanied by fresh seasonal vegetables.
Finally, to end your culinary journey on a sweet note, delight yourself with the traditional desserts of Trentino-Alto Adige sweetened by the tasty organic fruit jams of the Altoatesine Dolomites ( Bottega Bianchin ). Try the apple strudel, a classic of the region that will win you over with its thin and crunchy dough, filled with juicy apples, raisins and aromatic spices.
